Charcuterie - Dinner

Cheese and Charcuterie for 4

35

Le Clair Goat Cheese, Manchego, Fourme d'Ambert Blue, Rosemary Ham, Toscano Salami, Mortadella.
Served with Sourdough Bread, Oil-Cured Olives, Butter, Whole Grain Mustard, Pickled Onions (g)